Home Science & Food Science

Food: Facts and Principles

Manay, Shakuntala N.

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Constitution of India and Professional Ethics (as per VTU Syllabus)

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Catering Management: An Integrated Approach

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Dietetics

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Nutrition Science

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Home Management

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Food and Hotel Legislations and Policies

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A Professional Text to Bakery and Confectionery

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Thesis Writing: Manual for All Researchers

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Aahar Vigyan (Hindi)

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Economics of Hotel Management

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Human Nutrition (For B.Sc. Nursing Students)

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Internet Marketing for Your Tourism Business

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Nutrition : Through Lifecycle

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Value Engineering

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Food Science

Mudambi, Sumati R.

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Basic Fermentation Technology

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Fasting and Feasting - Then and Now

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Exercise Physiology

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Principles of Food Science and Nutritions

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Advances in Diet Therapy

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Extension Education and Communication

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Educational Technology-A Practical Textbook for Students, Teachers, Professionals and Trainers

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Constitution of India & Professional Ethics (All India)

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