Home Science, Food Science & Hotel Management

Basic Fermentation Technology 

Reddy, S.M.

₹ 239.00 ₹ 299.00

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Exercise Physiology

Srilakshmi, B.

₹ 280.00 ₹ 350.00

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Advances in Diet Therapy

Vimala, V.

₹ 200.00 ₹ 250.00

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A First Course in Food Analysis

Sathe, A.Y.

₹ 200.00 ₹ 250.00

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Spices

Singh, V.B.

₹ 200.00 ₹ 250.00

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Food Microbiology

Adams, M.R.

₹ 319.00 ₹ 399.00

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Human Values

Tripathi, A.N.

₹ 239.00 ₹ 299.00

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Basic Food Science & Technology

Reddy, S.M.

₹ 280.00 ₹ 350.00

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Institutional Food Management

Sethi, Mohini

₹ 399.00 ₹ 499.00

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Food Science

Srilakshmi, B.

₹ 360.00 ₹ 450.00

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Managing for Value

Iyer, S.S.

₹ 120.00 ₹ 150.00

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Dietetics 

Srilakshmi, B.

₹ 384.00 ₹ 480.00

Save ₹ 96.00

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